Rheological Modeling and Characterization ofFicus platyphyllaGum Exudates
نویسندگان
چکیده
منابع مشابه
Some Physicochemical and Rheological Properties of Zedo (Farsi) Gum Exudates from Amygdalus scoparia
Background and Objectives: Zedo gum is exuded in three colours (white, yellow, and red) from Amygdalus scoparia. It is used in both food and non-food industries, as well as in traditional medicine. This study aimed to determine the physicochemical and rheological properties of Zedo gum. Materials and Methods: Zedo gum was collected in Sirjan and classified into three groups, based on colour ...
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(UFV), Viçosa, MG, Brazil (e-mail: [email protected]). ** DSc Food Science and Technology, Food Engineering Department, Universidade Federal do Espírito Santo (UFES), Alegre, ES, Brazil (e-mail: [email protected]). *** DSc Food Science and Technology, Food Technology Department, UFV, Viçosa, MG, Brazil (e-mail: [email protected]). **** MSc Food Science and Technology, Food Engin...
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ژورنال
عنوان ژورنال: Journal of Chemistry
سال: 2013
ISSN: 2090-9063,2090-9071
DOI: 10.1155/2013/254347